
5 min read
Arepas with beans and fresh cheese
Uses corn flour, black beans and fresh cheese. Arepas on a dry pan with a pot of beans, ready in forty minutes.
Newsletter
A new family dinner every Friday, cooked from the same short list of staples.

5 min read
Uses corn flour, black beans and fresh cheese. Arepas on a dry pan with a pot of beans, ready in forty minutes.

4 min read
Uses lentils, rice, avocado and onions. A pot of soup with no soaking, ready in thirty minutes.

5 min read
Uses chicken thighs, potatoes and onions. A tray roasted on Saturday night and eaten cold on the grass on Sunday.

5 min read
Uses black beans, rice, tinned tomato and onions. The pot I cook on Monday and the children eat from all week.

6 min read
Uses chicken thighs, potatoes, plantain and onions. A thick soup for a wet evening, eaten at the low table.

4 min read
Uses eggs, plantain and avocado. Dinner in fifteen minutes for the nights we get home late.

6 min read
Uses rice, black beans, eggs, potatoes and tinned tomato. How a whole week of dinners comes from one short list.

5 min read
Uses rice, eggs and fresh cheese. Cook a little extra at dinner and the lunch boxes are half packed.

4 min read
Uses potatoes, eggs, onions and tinned tomato. Tuesday is the egg night on our fridge chart.

6 min read
Uses rice, black beans, eggs, potatoes and onions. The first week I planned only from what was in the cupboard.

Free
A short letter every Friday with the week's menu and a printable shopping list, and a free starter list of pantry staples when you join.